Figs, stewed

fruits

USDA name: Figs, dried, stewed

๐ŸŽ
449 cal
P:1gC:28gF:0g
4.2g fiber
Nutrition Facts
Serving Size: 100g

Calories449

Total Fat0.4g

Saturated Fat0.0g

Total Carbs27.6g

Fiber4.2g

Sugars23.4g

Protein1.4g

Macro Breakdown

Protein1.4g (5%)
Carbs27.6g (92%)
Fat0.4g (3%)

Health Scores (0-10)

5.2
Metabolic
7.1
Inflammation
5.7
Hormonal
4.0
Gut Health
3.6
Skin Health
5.0
Brain Health
10.0
Bone Health
7.9
Sleep
6.5
Exercise
3.2
Longevity
5.1
Detox
5.8
Immunity
7.3
Pral
3.9
Satiety
0.0
Nutrient Density
5.4
Bioavailability
10.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Figs, stewed Affects Your Health

๐Ÿ’ช

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Pcos

magnesium + fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฉธ

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal449.0 kJโ€”
Protein1.4 g3% DV
Total Fat0.4 g1% DV
Carbohydrate27.6 g10% DV
Fiber4.2 g15% DV
Sugar23.4 g47% DV
Sodium4.0 mgโ€”
Calcium70.0 mg5% DV
Iron0.9 mg5% DV
Magnesium29.0 mg7% DV
Phosphorus29.0 mg2% DV
Potassium294.0 mg6% DV
Zinc0.2 mg2% DV
Vitamin C4.4 mg5% DV
Vitamin B60.1 mg8% DV
Folate1.0 ยตgโ€”
Vitamin E0.1 mg1% DV
Vitamin K6.7 ยตg6% DV
Selenium0.2 ยตgโ€”

Compare Figs, stewed With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health

Frequently Asked Questions

How does Figs, dried, stewed support gut health?
Figs, dried, stewed contains 4.2g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Figs, dried, stewed affect hormones?
Yes โ€” Figs, dried, stewed is rich in sugar (47% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Is Figs, dried, stewed good for blood pressure?
Yes. Figs, dried, stewed provides 294mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 73.5.
Is Figs, dried, stewed good pre-workout?
Figs, dried, stewed works well as a pre-workout snack: 28g carbs provide quick energy. 294mg potassium supports nerve function and prevents cramping.
How filling is Figs, dried, stewed?
Figs, dried, stewed has a satiety score of 3.9/10. The 4.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.