Nutrition Facts
Serving Size: 100g
Calories280
Total Fat3.7g
Saturated Fat0.0g
Total Carbs6.5g
Fiber0.0g
Sugars0.5g
Protein1.9g
Macro Breakdown
Health Scores (0-10)
9.6
Metabolic
5.1
Inflammation
6.3
Hormonal
4.9
Gut Health
10.0
Skin Health
4.6
Brain Health
10.0
Bone Health
5.5
Sleep
6.1
Exercise
4.9
Longevity
5.8
Detox
8.2
Immunity
5.5
Pral
3.3
Satiety
0.0
Nutrient Density
5.8
Bioavailability
4.7
Electrolyte
5.4
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 280.0 kJ | — |
| Protein | 1.9 g | 4% DV |
| Total Fat | 3.7 g | 5% DV |
| Carbohydrate | 6.5 g | 2% DV |
| Sugar | 0.5 g | 1% DV |
| Sodium | 31.0 mg | 1% DV |
| Calcium | 62.0 mg | 5% DV |
| Iron | 1.2 mg | 7% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 34.0 mg | 3% DV |
| Potassium | 73.0 mg | 2% DV |
| Zinc | 0.7 mg | 6% DV |
| Vitamin C | 8.0 mg | 9% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 18.0 µg | 5% DV |
| Vitamin B12 | 0.2 µg | 8% DV |
| Vitamin A | 70.0 µg | 8% DV |
| Vitamin E | 1.2 mg | 8% DV |
| Vitamin D | 0.8 µg | 4% DV |
| Vitamin K | 8.0 µg | 7% DV |
| Selenium | 1.9 µg | 3% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.200g |
| monounsaturated fat | 0.520g |
| polyunsaturated fat | 0.810g |
Compare Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
vitamin c, zinc, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin c, vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .