Nutrition Facts
Serving Size: 100g
Calories90
Total Fat0.2g
Saturated Fat0.0g
Total Carbs4.1g
Fiber0.3g
Sugars3.4g
Protein0.8g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 51 (Low) |
| Glycemic Load | 12 |
| Insulin Index | 59 |
Health Scores (0-10)
9.2
Metabolic
5.9
Inflammation
5.9
Hormonal
4.7
Gut Health
6.3
Skin Health
5.0
Brain Health
6.7
Bone Health
6.0
Sleep
5.7
Exercise
4.6
Longevity
5.2
Detox
6.4
Immunity
5.9
Pral
4.7
Satiety
0.0
Nutrient Density
5.8
Bioavailability
10.0
Electrolyte
5.4
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 90.0 kJ | — |
| Protein | 0.8 g | 2% DV |
| Total Fat | 0.2 g | — |
| Carbohydrate | 4.1 g | 1% DV |
| Fiber | 0.3 g | 1% DV |
| Sugar | 3.4 g | 7% DV |
| Sodium | 11.0 mg | — |
| Calcium | 13.0 mg | 1% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 10.0 mg | 2% DV |
| Phosphorus | 9.0 mg | 1% DV |
| Potassium | 140.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 8.1 mg | 9% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 20.0 µg | 5% DV |
| Selenium | 0.4 µg | 1% DV |
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