Nutrition Facts
Serving Size: 100g
Calories133
Total Fat0.1g
Saturated Fat0.0g
Total Carbs7.5g
Fiber0.9g
Sugars5.0g
Protein0.8g
Macro Breakdown
Health Scores (0-10)
9.0
Metabolic
5.8
Inflammation
5.6
Hormonal
4.8
Gut Health
5.5
Skin Health
5.0
Brain Health
6.9
Bone Health
5.9
Sleep
5.6
Exercise
4.6
Longevity
5.2
Detox
6.0
Immunity
5.8
Pral
4.6
Satiety
0.0
Nutrient Density
5.5
Bioavailability
10.0
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 133.0 kJ | — |
| Protein | 0.8 g | 2% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 7.5 g | 3% DV |
| Fiber | 0.9 g | 3% DV |
| Sugar | 5.0 g | 10% DV |
| Sodium | 8.0 mg | — |
| Calcium | 20.0 mg | 2% DV |
| Iron | 0.3 mg | 1% DV |
| Magnesium | 9.0 mg | 2% DV |
| Phosphorus | 27.0 mg | 2% DV |
| Potassium | 119.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 4.8 mg | 5% DV |
| Vitamin B6 | 0.1 mg | 8% DV |
| Folate | 23.0 µg | 6% DV |
| Vitamin E | 0.0 mg | — |
| Selenium | 0.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| trans fat | 0.000g |
Compare Onions, sweet, raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Sugar → Insulin, Cortisol (10% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Onions, sweet, raw affect hormones?
Yes — Onions, sweet, raw is rich in sugar (10% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.