Nutrition Facts
Serving Size: 100g
Calories203
Total Fat0.1g
Saturated Fat0.0g
Total Carbs11.5g
Fiber0.3g
Sugars8.3g
Protein0.7g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 43 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 48 |
Health Scores (0-10)
7.7
Metabolic
8.5
Inflammation
5.3
Hormonal
3.9
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.1
Sleep
5.7
Exercise
3.9
Longevity
5.0
Detox
10.0
Immunity
6.1
Pral
3.7
Satiety
0.0
Nutrient Density
8.4
Bioavailability
10.0
Electrolyte
5.4
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 203.0 kJ | — |
| Protein | 0.7 g | 1% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 11.5 g | 4% DV |
| Fiber | 0.3 g | 1% DV |
| Sugar | 8.3 g | 17% DV |
| Sodium | 2.0 mg | — |
| Calcium | 146.0 mg | 11% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 11.0 mg | 3% DV |
| Phosphorus | 17.0 mg | 1% DV |
| Potassium | 178.0 mg | 4% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 33.6 mg | 37% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 19.0 µg | 5% DV |
| Vitamin A | 114.0 µg | 13% DV |
| Vitamin E | 1.1 mg | 8% DV |
| Vitamin D | 1.0 µg | 5% DV |
| Selenium | 0.1 µg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.014g |
| monounsaturated fat | 0.022g |
| polyunsaturated fat | 0.030g |
| trans fat | 0.000g |
Compare Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E With...
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134 calAcorn stew (Apache)
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563 cal
Health Condition Relevance
Skin Health
vitamin c, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (17% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E affect hormones?
Yes — Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E is rich in sugar (17% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E?
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E has a glycemic index of 43 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.3g fiber which helps moderate the blood sugar response.
Does Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E boost immunity?
Yes. Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E provides 33.6mg of vitamin C per 100g (37% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.