Nutrition Facts
Serving Size: 100g
Calories154
Total Fat0.1g
Saturated Fat0.0g
Total Carbs8.5g
Fiber0.2g
Sugars7.4g
Protein0.6g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 43 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 48 |
Health Scores (0-10)
7.9
Metabolic
8.7
Inflammation
5.3
Hormonal
4.0
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.0
Sleep
5.6
Exercise
4.0
Longevity
5.0
Detox
10.0
Immunity
6.0
Pral
4.0
Satiety
0.0
Nutrient Density
8.6
Bioavailability
10.0
Electrolyte
5.4
Methylation
🧬 How Orange juice concentrate, diluted with 3 volume water, with added calcium Affects Your Health
Cortisol & Stress 2% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 4% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Anemia
vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Calcium 11% DV
11% DV. Bone density, muscle contraction, nerve signaling.
Sleep Quality
Magnesium (10mg) relaxes muscles and calms the nervous system.
Glycemic Index: 43 (Low)
Glycemic load: 5. Insulin index: 48. Slow, steady energy release — good for blood sugar control.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 154.0 kJ | — |
| Protein | 0.6 g | 1% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 8.5 g | 3% DV |
| Fiber | 0.2 g | 1% DV |
| Sugar | 7.4 g | 15% DV |
| Sodium | 4.0 mg | — |
| Calcium | 147.0 mg | 11% DV |
| Iron | 0.1 mg | — |
| Magnesium | 10.0 mg | 2% DV |
| Phosphorus | 78.0 mg | 6% DV |
| Potassium | 158.0 mg | 3% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 36.2 mg | 40% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 19.0 µg | 5% DV |
| Vitamin A | 3.0 µg | — |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 0.1 µg | — |
| Selenium | 0.1 µg | — |
Compare Orange juice concentrate, diluted with 3 volume water, with added calcium With...
Abiyuch
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290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🫀 Gut Health
Frequently Asked Questions
Does Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium affect hormones?
Yes — Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium is rich in sugar (15% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium?
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium has a glycemic index of 43 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.2g fiber which helps moderate the blood sugar response.
Does Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium boost immunity?
Yes. Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium provides 36.2mg of vitamin C per 100g (40% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.