Oranges, raw, California, valencias

generic

GI: 43 (Low)
Nutrition Facts
Serving Size: 100g

Calories205

Total Fat0.3g

Saturated Fat0.0g

Total Carbs11.9g

Fiber2.5g

Sugars0.0g

Protein1.0g

Macro Breakdown

Protein1.0g (8%)
Carbs11.9g (87%)
Fat0.3g (5%)

Glycemic Impact

Glycemic Index43 (Low)
Glycemic Load5
Insulin Index48

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
6.0
Hormonal
6.5
Gut Health
10.0
Skin Health
5.0
Brain Health
8.0
Bone Health
6.0
Sleep
5.7
Exercise
6.0
Longevity
5.0
Detox
10.0
Immunity
6.0
Pral
4.9
Satiety
0.0
Nutrient Density
9.9
Bioavailability
10.0
Electrolyte
5.8
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal205.0 kJ
Protein1.0 g2% DV
Total Fat0.3 g
Carbohydrate11.9 g4% DV
Fiber2.5 g9% DV
Calcium40.0 mg3% DV
Iron0.1 mg1% DV
Magnesium10.0 mg2% DV
Phosphorus17.0 mg1% DV
Potassium179.0 mg4% DV
Zinc0.1 mg1% DV
Vitamin C48.5 mg54% DV
Vitamin B60.1 mg4% DV
Folate39.0 µg10% DV
Vitamin A12.0 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.035g
monounsaturated fat0.055g
polyunsaturated fat0.060g
trans fat0.000g

Compare Oranges, raw, California, valencias With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Hormonal & Metabolic Impact

🧬 Fiber → Estrogen, Insulin (9% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

Does Oranges, raw, California, valencias boost immunity?
Yes. Oranges, raw, California, valencias provides 48.5mg of vitamin C per 100g (54% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.