Pear nectar, canned, without added ascorbic acid

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Nutrition Facts
Serving Size: 100g

Calories251

Total Fat0.0g

Saturated Fat0.0g

Total Carbs15.8g

Fiber0.6g

Sugars15.2g

Protein0.1g

Macro Breakdown

Protein0.1g (1%)
Carbs15.8g (99%)
Fat0.0g (0%)

Health Scores (0-10)

5.8
Metabolic
5.3
Inflammation
3.8
Hormonal
3.1
Gut Health
3.7
Skin Health
5.0
Brain Health
6.1
Bone Health
5.3
Sleep
5.2
Exercise
3.0
Longevity
5.0
Detox
5.2
Immunity
5.2
Pral
3.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.5
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal251.0 kJโ€”
Protein0.1 gโ€”
Total Fat0.0 gโ€”
Carbohydrate15.8 g6% DV
Fiber0.6 g2% DV
Sugar15.2 g30% DV
Sodium4.0 mgโ€”
Calcium5.0 mgโ€”
Iron0.3 mg1% DV
Magnesium3.0 mg1% DV
Phosphorus3.0 mgโ€”
Potassium13.0 mgโ€”
Zinc0.1 mg1% DV
Vitamin C1.1 mg1% DV
Vitamin B60.0 mg1% DV
Folate1.0 ยตgโ€”
Vitamin E0.1 mgโ€”
Vitamin K1.8 ยตg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.001g
monounsaturated fat0.003g
polyunsaturated fat0.003g
trans fat0.000g

Compare Pear nectar, canned, without added ascorbic acid With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

๐Ÿงฌ Sugar โ†’ Insulin, Cortisol (30% DV)

Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Pear nectar, canned, without added ascorbic acid affect hormones?
Yes โ€” Pear nectar, canned, without added ascorbic acid is rich in sugar (30% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.