Nutrition Facts
Serving Size: 100g
Calories261
Total Fat0.1g
Saturated Fat0.0g
Total Carbs14.9g
Fiber3.0g
Sugars9.5g
Protein0.3g
Macro Breakdown
Health Scores (0-10)
8.7
Metabolic
6.7
Inflammation
4.8
Hormonal
5.4
Gut Health
5.2
Skin Health
5.0
Brain Health
6.3
Bone Health
5.7
Sleep
5.5
Exercise
4.8
Longevity
5.0
Detox
5.9
Immunity
5.7
Pral
4.5
Satiety
0.0
Nutrient Density
5.5
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 261.0 kJ | — |
| Protein | 0.3 g | 1% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 14.9 g | 5% DV |
| Fiber | 3.0 g | 11% DV |
| Sugar | 9.5 g | 19% DV |
| Sodium | 1.0 mg | — |
| Calcium | 11.0 mg | 1% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 7.0 mg | 2% DV |
| Phosphorus | 13.0 mg | 1% DV |
| Potassium | 123.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 5.2 mg | 6% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin A | 1.0 µg | — |
| Vitamin E | 0.1 mg | 1% DV |
| Selenium | 0.1 µg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| trans fat | 0.000g |
Compare Pears, raw, red anjou With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (11% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (19% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
How does Pears, raw, red anjou support gut health?
Pears, raw, red anjou contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Pears, raw, red anjou affect hormones?
Yes — Pears, raw, red anjou is rich in sugar (19% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.