Pie, blueberry, commercially prepared

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Nutrition Facts
Serving Size: 100g

Calories971

Total Fat10.0g

Saturated Fat0.0g

Total Carbs34.9g

Fiber1.0g

Sugars9.9g

Protein1.8g

Macro Breakdown

Protein1.8g (3%)
Carbs34.9g (59%)
Fat10.0g (38%)

Health Scores (0-10)

7.4
Metabolic
5.2
Inflammation
5.0
Hormonal
4.1
Gut Health
9.0
Skin Health
4.7
Brain Health
9.1
Bone Health
5.5
Sleep
5.6
Exercise
3.9
Longevity
5.6
Detox
6.0
Immunity
5.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.3
Bioavailability
0.3
Electrolyte
5.9
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal971.0 kJ
Protein1.8 g4% DV
Total Fat10.0 g13% DV
Carbohydrate34.9 g13% DV
Fiber1.0 g4% DV
Sugar9.9 g20% DV
Sodium287.0 mg12% DV
Calcium8.0 mg1% DV
Iron0.3 mg2% DV
Magnesium5.0 mg1% DV
Phosphorus23.0 mg2% DV
Potassium50.0 mg1% DV
Zinc0.2 mg1% DV
Vitamin C2.7 mg3% DV
Vitamin B60.0 mg2% DV
Folate43.0 µg11% DV
Vitamin A44.0 µg5% DV
Vitamin E1.0 mg7% DV
Vitamin K10.5 µg9% DV
Selenium1.4 µg3% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.679g
monounsaturated fat4.244g
polyunsaturated fat3.524g

Compare Pie, blueberry, commercially prepared With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (20% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Pie, blueberry, commercially prepared affect hormones?
Yes — Pie, blueberry, commercially prepared is rich in sugar (20% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.