Nutrition Facts
Serving Size: 100g
Calories757
Total Fat0.2g
Saturated Fat0.0g
Total Carbs44.4g
Fiber2.6g
Sugars37.8g
Protein0.4g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
6.1
Inflammation
2.4
Hormonal
0.9
Gut Health
1.5
Skin Health
5.0
Brain Health
8.5
Bone Health
6.0
Sleep
5.8
Exercise
0.4
Longevity
5.2
Detox
5.3
Immunity
5.8
Pral
0.4
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 757.0 kJ | — |
| Protein | 0.4 g | 1% DV |
| Total Fat | 0.2 g | — |
| Carbohydrate | 44.4 g | 16% DV |
| Fiber | 2.6 g | 9% DV |
| Sugar | 37.8 g | 76% DV |
| Sodium | 12.0 mg | 1% DV |
| Calcium | 27.0 mg | 2% DV |
| Iron | 0.8 mg | 4% DV |
| Magnesium | 10.0 mg | 2% DV |
| Phosphorus | 12.0 mg | 1% DV |
| Potassium | 115.0 mg | 2% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 0.7 mg | 1% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 1.0 µg | — |
| Vitamin A | 1.0 µg | — |
| Vitamin E | 0.2 mg | 2% DV |
| Vitamin K | 3.9 µg | 3% DV |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.000g |
| monounsaturated fat | 0.000g |
| polyunsaturated fat | 0.000g |
Compare Pie fillings, blueberry, canned With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (9% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (76% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Pie fillings, blueberry, canned affect hormones?
Yes — Pie fillings, blueberry, canned is rich in sugar (76% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.