Pork, fresh, leg (ham), shank half, separable lean and fat

fruits

USDA name: Pork, fresh, leg (ham), shank half, separable lean and fat, raw

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807 cal
P:20gC:0gF:12g
Nutrition Facts
Serving Size: 100g

Calories807

Total Fat12.0g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein19.9g

Macro Breakdown

Protein19.9g (42%)
Carbs0.0g (0%)
Fat12.0g (58%)

Health Scores (0-10)

10.0
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.4
Skin Health
4.2
Brain Health
8.3
Bone Health
7.0
Sleep
9.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
4.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.8
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, leg (ham), shank half, separable lean and fat Affects Your Health

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Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 28% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 35% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal807.0 kJ—
Protein19.9 g40% DV
Total Fat12.0 g15% DV
Cholesterol67.0 mg22% DV
Sodium84.0 mg4% DV
Calcium12.0 mg1% DV
Iron0.7 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus204.0 mg16% DV
Potassium329.0 mg7% DV
Zinc2.0 mg18% DV
Vitamin B60.5 mg28% DV
Vitamin A6.0 µg1% DV
Vitamin E0.3 mg2% DV
Vitamin D0.5 µg3% DV
Selenium19.5 µg35% DV

Compare Pork, fresh, leg (ham), shank half, separable lean and fat With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, fresh, leg (ham), shank half, separable lean and fat, raw a good protein source?
Yes. Pork, fresh, leg (ham), shank half, separable lean and fat, raw provides 19.87g of protein per 100g — that's 40% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Pork, fresh, leg (ham), shank half, separable lean and fat, raw affect hormones?
Yes — Pork, fresh, leg (ham), shank half, separable lean and fat, raw is rich in selenium (35% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, fresh, leg (ham), shank half, separable lean and fat, raw good for blood pressure?
Yes. Pork, fresh, leg (ham), shank half, separable lean and fat, raw provides 329mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.9.
Is Pork, fresh, leg (ham), shank half, separable lean and fat, raw good pre-workout?
Pork, fresh, leg (ham), shank half, separable lean and fat, raw works well as a pre-workout snack: 0g carbs provide quick energy. 329mg potassium supports nerve function and prevents cramping.
How filling is Pork, fresh, leg (ham), shank half, separable lean and fat, raw?
Pork, fresh, leg (ham), shank half, separable lean and fat, raw has a satiety score of 4.5/10. The 19.87g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.