Pumpkin, raw

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Nutrition Facts
Serving Size: 100g

Calories109

Total Fat0.1g

Saturated Fat0.0g

Total Carbs6.5g

Fiber0.5g

Sugars2.8g

Protein1.0g

Macro Breakdown

Protein1.0g (13%)
Carbs6.5g (84%)
Fat0.1g (3%)

Health Scores (0-10)

9.5
Metabolic
6.1
Inflammation
6.2
Hormonal
4.9
Gut Health
10.0
Skin Health
5.0
Brain Health
7.6
Bone Health
6.2
Sleep
6.6
Exercise
4.8
Longevity
5.1
Detox
6.6
Immunity
6.6
Pral
4.7
Satiety
0.0
Nutrient Density
5.9
Bioavailability
10.0
Electrolyte
5.3
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal109.0 kJ
Protein1.0 g2% DV
Total Fat0.1 g
Carbohydrate6.5 g2% DV
Fiber0.5 g2% DV
Sugar2.8 g6% DV
Sodium1.0 mg
Calcium21.0 mg2% DV
Iron0.8 mg4% DV
Magnesium12.0 mg3% DV
Phosphorus44.0 mg4% DV
Potassium340.0 mg7% DV
Zinc0.3 mg3% DV
Vitamin C9.0 mg10% DV
Vitamin B60.1 mg4% DV
Folate16.0 µg4% DV
Vitamin A426.0 µg47% DV
Vitamin E1.1 mg7% DV
Vitamin K1.1 µg1% DV
Selenium0.3 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.052g
monounsaturated fat0.013g
polyunsaturated fat0.005g
trans fat0.000g

Compare Pumpkin, raw With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

Skin Health

vitamin c, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c, vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Frequently Asked Questions

Is Pumpkin, raw good for blood pressure?
Yes. Pumpkin, raw provides 340mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 340.0.