Radishes, white icicle, raw

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Nutrition Facts
Serving Size: 100g

Calories59

Total Fat0.1g

Saturated Fat0.0g

Total Carbs2.6g

Fiber1.4g

Sugars0.0g

Protein1.1g

Macro Breakdown

Protein1.1g (28%)
Carbs2.6g (66%)
Fat0.1g (6%)

Health Scores (0-10)

10.0
Metabolic
8.5
Inflammation
6.2
Hormonal
5.8
Gut Health
10.0
Skin Health
5.0
Brain Health
7.3
Bone Health
5.9
Sleep
6.4
Exercise
5.6
Longevity
5.3
Detox
9.7
Immunity
6.3
Pral
5.6
Satiety
0.0
Nutrient Density
7.9
Bioavailability
10.0
Electrolyte
5.3
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal59.0 kJ
Protein1.1 g2% DV
Total Fat0.1 g
Carbohydrate2.6 g1% DV
Fiber1.4 g5% DV
Sodium16.0 mg1% DV
Calcium27.0 mg2% DV
Iron0.8 mg4% DV
Magnesium9.0 mg2% DV
Phosphorus28.0 mg2% DV
Potassium280.0 mg6% DV
Zinc0.1 mg1% DV
Vitamin C29.0 mg32% DV
Vitamin B60.1 mg4% DV
Folate14.0 µg4% DV
Selenium0.7 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.030g
monounsaturated fat0.016g
polyunsaturated fat0.045g
trans fat0.000g

Compare Radishes, white icicle, raw With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Frequently Asked Questions

Is Radishes, white icicle, raw good for blood pressure?
Yes. Radishes, white icicle, raw provides 280mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 17.5.
Does Radishes, white icicle, raw boost immunity?
Yes. Radishes, white icicle, raw provides 29mg of vitamin C per 100g (32% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.