Raspberries

fruits

USDA name: Raspberries, raw

๐ŸŽ
220 cal
P:1gC:12gF:1g
6.5g fiber
Nutrition Facts
Serving Size: 100g

Calories220

Total Fat0.7g

Saturated Fat0.0g

Total Carbs11.9g

Fiber6.5g

Sugars4.4g

Protein1.2g

Macro Breakdown

Protein1.2g (8%)
Carbs11.9g (82%)
Fat0.7g (10%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
7.0
Hormonal
8.2
Gut Health
10.0
Skin Health
5.0
Brain Health
8.5
Bone Health
7.2
Sleep
6.0
Exercise
6.9
Longevity
5.1
Detox
9.2
Immunity
6.6
Pral
6.9
Satiety
0.0
Nutrient Density
7.6
Bioavailability
10.0
Electrolyte
5.4
Methylation

๐Ÿงฌ How Raspberries Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Thyroid

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal220.0 kJโ€”
Protein1.2 g2% DV
Total Fat0.7 g1% DV
Carbohydrate11.9 g4% DV
Fiber6.5 g23% DV
Sugar4.4 g9% DV
Sodium1.0 mgโ€”
Calcium25.0 mg2% DV
Iron0.7 mg4% DV
Magnesium22.0 mg5% DV
Phosphorus29.0 mg2% DV
Potassium151.0 mg3% DV
Zinc0.4 mg4% DV
Vitamin C26.2 mg29% DV
Vitamin B60.1 mg3% DV
Folate21.0 ยตg5% DV
Vitamin A2.0 ยตgโ€”
Vitamin E0.9 mg6% DV
Selenium0.2 ยตgโ€”

Compare Raspberries With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health ๐Ÿค’ Constipation Relief

Frequently Asked Questions

How does Raspberries, raw support gut health?
Raspberries, raw contains 6.5g of fiber per 100g (23% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Raspberries, raw affect hormones?
Yes โ€” Raspberries, raw is rich in fiber (23% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption โ†’ lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Raspberries, raw boost immunity?
Yes. Raspberries, raw provides 26.2mg of vitamin C per 100g (29% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Raspberries, raw?
Raspberries, raw has a satiety score of 6.9/10. The 6.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.