Nutrition Facts
Serving Size: 100g
Calories88
Total Fat0.2g
Saturated Fat0.0g
Total Carbs4.5g
Fiber1.8g
Sugars1.1g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.5
Inflammation
6.5
Hormonal
5.9
Gut Health
7.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.2
Sleep
6.1
Exercise
5.6
Longevity
5.4
Detox
6.7
Immunity
6.5
Pral
5.5
Satiety
0.0
Nutrient Density
5.8
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 88.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 0.2 g | — |
| Carbohydrate | 4.5 g | 2% DV |
| Fiber | 1.8 g | 6% DV |
| Sugar | 1.1 g | 2% DV |
| Sodium | 4.0 mg | — |
| Calcium | 86.0 mg | 7% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 12.0 mg | 3% DV |
| Phosphorus | 14.0 mg | 1% DV |
| Potassium | 288.0 mg | 6% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 8.0 mg | 9% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin A | 5.0 µg | 1% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin K | 29.3 µg | 24% DV |
| Selenium | 1.1 µg | 2% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.053g |
| monounsaturated fat | 0.039g |
| polyunsaturated fat | 0.099g |
| trans fat | 0.000g |
Compare Rhubarb, raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Frequently Asked Questions
Is Rhubarb, raw good for blood pressure?
Yes. Rhubarb, raw provides 288mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 72.0.