Sweeteners, for baking, brown, contains sugar and sucralose

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Nutrition Facts
Serving Size: 100g

Calories1625

Total Fat0.0g

Saturated Fat0.0g

Total Carbs97.1g

Fiber0.0g

Sugars45.7g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs97.1g (100%)
Fat0.0g (0%)

Health Scores (0-10)

0.0
Metabolic
5.0
Inflammation
1.5
Hormonal
0.0
Gut Health
0.5
Skin Health
5.0
Brain Health
9.2
Bone Health
6.0
Sleep
6.2
Exercise
0.0
Longevity
5.0
Detox
5.0
Immunity
5.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1625.0 kJ
Carbohydrate97.1 g35% DV
Sugar45.7 g91% DV
Sodium11.0 mg
Calcium63.0 mg5% DV
Iron1.6 mg9% DV
Magnesium10.0 mg2% DV
Phosphorus2.0 mg
Potassium130.0 mg3% DV
Zinc0.1 mg1% DV
Vitamin B60.0 mg2% DV

Compare Sweeteners, for baking, brown, contains sugar and sucralose With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (91% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Sweeteners, for baking, brown, contains sugar and sucralose affect hormones?
Yes — Sweeteners, for baking, brown, contains sugar and sucralose is rich in sugar (91% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.