Nutrition Facts
Serving Size: 100g
Calories1666
Total Fat0.0g
Saturated Fat0.0g
Total Carbs99.5g
Fiber0.0g
Sugars47.0g
Protein0.0g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
5.0
Inflammation
0.3
Hormonal
0.0
Gut Health
0.3
Skin Health
5.0
Brain Health
5.1
Bone Health
5.0
Sleep
5.0
Exercise
0.0
Longevity
5.0
Detox
5.0
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1666.0 kJ | — |
| Carbohydrate | 99.5 g | 36% DV |
| Sugar | 47.0 g | 94% DV |
| Sodium | 2.0 mg | — |
| Calcium | 1.0 mg | — |
| Iron | 0.1 mg | — |
| Potassium | 2.0 mg | — |
| Zinc | 0.0 mg | — |
Compare Sweeteners, for baking, contains sugar and sucralose With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (94% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Sweeteners, for baking, contains sugar and sucralose affect hormones?
Yes — Sweeteners, for baking, contains sugar and sucralose is rich in sugar (94% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.