Nutrition Facts
Serving Size: 100g
Calories406
Total Fat0.1g
Saturated Fat0.0g
Total Carbs23.9g
Fiber3.0g
Sugars4.8g
Protein1.4g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.6
Inflammation
7.2
Hormonal
6.1
Gut Health
5.5
Skin Health
5.0
Brain Health
7.8
Bone Health
7.3
Sleep
7.0
Exercise
5.5
Longevity
5.3
Detox
6.1
Immunity
7.9
Pral
3.7
Satiety
0.0
Nutrient Density
5.4
Bioavailability
10.0
Electrolyte
5.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 406.0 kJ | — |
| Protein | 1.4 g | 3% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 23.9 g | 9% DV |
| Fiber | 3.0 g | 11% DV |
| Sugar | 4.8 g | 10% DV |
| Sodium | 14.0 mg | 1% DV |
| Calcium | 11.0 mg | 1% DV |
| Iron | 0.1 mg | — |
| Magnesium | 22.0 mg | 5% DV |
| Phosphorus | 63.0 mg | 5% DV |
| Potassium | 584.0 mg | 12% DV |
| Zinc | 0.5 mg | 5% DV |
| Vitamin C | 4.0 mg | 4% DV |
| Vitamin B6 | 0.3 mg | 19% DV |
| Folate | 16.0 µg | 4% DV |
| Vitamin E | 1.2 mg | 8% DV |
| Vitamin K | 0.3 µg | — |
| Selenium | 0.7 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.026g |
| monounsaturated fat | 0.002g |
| polyunsaturated fat | 0.043g |
| trans fat | 0.000g |
Compare Waterchestnuts, chinese, (matai), raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Insomnia
magnesium, vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (19% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (11% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (10% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
How does Waterchestnuts, chinese, (matai), raw support gut health?
Waterchestnuts, chinese, (matai), raw contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Waterchestnuts, chinese, (matai), raw affect hormones?
Yes — Waterchestnuts, chinese, (matai), raw is rich in vitamin b6 (19% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production. sugar supports Insulin and Cortisol production.
Is Waterchestnuts, chinese, (matai), raw good for blood pressure?
Yes. Waterchestnuts, chinese, (matai), raw provides 584mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 41.7.