Nutrition Facts
Serving Size: 100g
Calories385
Total Fat1.7g
Saturated Fat0.0g
Total Carbs11.0g
Fiber0.5g
Sugars0.0g
Protein8.1g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 33 (Low) |
| Glycemic Load | 2 |
| Insulin Index | 115 |
Health Scores (0-10)
10.0
Metabolic
5.3
Inflammation
5.0
Hormonal
5.3
Gut Health
7.0
Skin Health
5.0
Brain Health
9.7
Bone Health
5.0
Sleep
6.2
Exercise
5.2
Longevity
5.0
Detox
5.1
Immunity
5.0
Pral
4.6
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 385.0 kJ | — |
| Protein | 8.1 g | 16% DV |
| Total Fat | 1.7 g | 2% DV |
| Carbohydrate | 11.0 g | 4% DV |
| Fiber | 0.5 g | 2% DV |
| Sodium | 33.0 mg | 1% DV |
| Calcium | 93.0 mg | 7% DV |
| Iron | 0.0 mg | — |
| Vitamin C | 0.6 mg | 1% DV |
| Vitamin A | 19.0 µg | 2% DV |
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96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
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Health Condition Relevance
Athletic Performance
protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.