Alcoholic beverage, wine, table, white, Chardonnay

vegetables

๐Ÿฅฌ
351 cal
P:0gC:2gF:0g
Nutrition Facts
Serving Size: 100g

Calories351

Total Fat0.0g

Saturated Fat0.0g

Total Carbs2.2g

Fiber0.0g

Sugars1.0g

Protein0.1g

Macro Breakdown

Protein0.1g (3%)
Carbs2.2g (97%)
Fat0.0g (0%)

Health Scores (0-10)

9.7
Metabolic
5.0
Inflammation
6.0
Hormonal
4.9
Gut Health
5.0
Skin Health
5.0
Brain Health
6.5
Bone Health
6.0
Sleep
5.4
Exercise
4.9
Longevity
5.0
Detox
5.1
Immunity
5.7
Pral
2.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Alcoholic beverage, wine, table, white, Chardonnay Affects Your Health

๐Ÿ’ช

Testosterone 1% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿ˜ด

Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal351.0 kJโ€”
Protein0.1 gโ€”
Carbohydrate2.2 g1% DV
Sugar1.0 g2% DV
Sodium5.0 mgโ€”
Calcium9.0 mg1% DV
Iron0.3 mg2% DV
Magnesium10.0 mg2% DV
Phosphorus18.0 mg1% DV
Potassium71.0 mg2% DV
Zinc0.1 mg1% DV
Vitamin B60.1 mg3% DV
Folate1.0 ยตgโ€”
Selenium0.1 ยตgโ€”

Compare Alcoholic beverage, wine, table, white, Chardonnay With...

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๐Ÿ”— Related Guides: ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Alcoholic beverage, wine, table, white, Chardonnay contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).