Asparagus, drained solids

vegetables

USDA name: Asparagus, canned, drained solids

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81 cal
P:2gC:2gF:1g
1.6g fiber
Nutrition Facts
Serving Size: 100g

Calories81

Total Fat0.7g

Saturated Fat0.0g

Total Carbs2.5g

Fiber1.6g

Sugars1.1g

Protein2.1g

Macro Breakdown

Protein2.1g (35%)
Carbs2.5g (41%)
Fat0.7g (24%)

Health Scores (0-10)

10.0
Metabolic
7.4
Inflammation
6.6
Hormonal
5.8
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.0
Sleep
6.8
Exercise
5.5
Longevity
5.7
Detox
8.6
Immunity
6.0
Pral
5.8
Satiety
0.0
Nutrient Density
6.8
Bioavailability
1.2
Electrolyte
6.9
Methylation

🧬 How Asparagus, drained solids Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 3% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal81.0 kJ
Protein2.1 g4% DV
Total Fat0.7 g1% DV
Carbohydrate2.5 g1% DV
Fiber1.6 g6% DV
Sugar1.1 g2% DV
Sodium287.0 mg12% DV
Calcium16.0 mg1% DV
Iron1.8 mg10% DV
Magnesium10.0 mg2% DV
Phosphorus43.0 mg3% DV
Potassium172.0 mg4% DV
Zinc0.4 mg4% DV
Vitamin C18.4 mg20% DV
Vitamin B60.1 mg6% DV
Folate96.0 µg24% DV
Vitamin A41.0 µg5% DV
Vitamin E1.2 mg8% DV
Vitamin K41.3 µg34% DV
Selenium1.7 µg3% DV

Compare Asparagus, drained solids With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Asparagus, canned, drained solids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).