Babyfood, carrots and beef, strained

vegetables

GI: 39 (Low)
🥩
247 cal
P:3gC:6gF:3g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories247

Total Fat2.5g

Saturated Fat0.0g

Total Carbs5.7g

Fiber2.6g

Sugars2.0g

Protein3.4g

Macro Breakdown

Protein3.4g (23%)
Carbs5.7g (39%)
Fat2.5g (38%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load2
Insulin Index46

Health Scores (0-10)

10.0
Metabolic
5.8
Inflammation
7.3
Hormonal
6.3
Gut Health
10.0
Skin Health
4.8
Brain Health
9.6
Bone Health
6.3
Sleep
6.4
Exercise
5.7
Longevity
6.1
Detox
6.6
Immunity
6.3
Pral
5.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.6
Electrolyte
5.3
Methylation

🧬 How Babyfood, carrots and beef, strained Affects Your Health

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Testosterone 7% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

zinc + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Pcos

zinc + fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal247.0 kJ
Protein3.4 g7% DV
Total Fat2.5 g3% DV
Carbohydrate5.7 g2% DV
Fiber2.6 g9% DV
Sugar2.0 g4% DV
Cholesterol8.0 mg3% DV
Sodium69.0 mg3% DV
Calcium22.0 mg2% DV
Iron0.5 mg3% DV
Magnesium13.0 mg3% DV
Phosphorus45.0 mg4% DV
Potassium226.0 mg5% DV
Zinc0.8 mg7% DV
Vitamin C0.8 mg1% DV
Vitamin B60.1 mg6% DV
Folate17.0 µg4% DV
Vitamin A723.0 µg80% DV
Vitamin E0.7 mg4% DV
Vitamin K7.4 µg6% DV
Selenium2.8 µg5% DV

Compare Babyfood, carrots and beef, strained With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Is Babyfood, carrots and beef, strained good for blood pressure?
Yes. Babyfood, carrots and beef, strained provides 226mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.3.
Does Babyfood, carrots and beef, strained contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).