Babyfood, dinner, vegetables, noodles and chicken, strained

vegetables

๐Ÿ—
264 cal
P:2gC:8gF:3g
1.1g fiber
Nutrition Facts
Serving Size: 100g

Calories264

Total Fat2.5g

Saturated Fat0.0g

Total Carbs7.9g

Fiber1.1g

Sugars0.0g

Protein2.0g

Macro Breakdown

Protein2.0g (13%)
Carbs7.9g (51%)
Fat2.5g (36%)

Health Scores (0-10)

10.0
Metabolic
5.5
Inflammation
7.1
Hormonal
5.7
Gut Health
10.0
Skin Health
5.0
Brain Health
7.4
Bone Health
6.0
Sleep
5.6
Exercise
5.4
Longevity
6.3
Detox
6.5
Immunity
5.7
Pral
4.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
5.5
Electrolyte
5.1
Methylation

๐Ÿงฌ How Babyfood, dinner, vegetables, noodles and chicken, strained Affects Your Health

๐Ÿ’ช

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿฆ‹

Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿ˜ด

Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal264.0 kJโ€”
Protein2.0 g4% DV
Total Fat2.5 g3% DV
Carbohydrate7.9 g3% DV
Fiber1.1 g4% DV
Sodium20.0 mg1% DV
Calcium28.0 mg2% DV
Iron0.3 mg2% DV
Magnesium10.0 mg2% DV
Phosphorus31.0 mg2% DV
Potassium55.0 mg1% DV
Zinc0.3 mg2% DV
Vitamin C0.7 mg1% DV
Vitamin B60.0 mg1% DV
Folate3.0 ยตg1% DV
Vitamin A71.0 ยตg8% DV
Selenium3.2 ยตg6% DV

Compare Babyfood, dinner, vegetables, noodles and chicken, strained With...

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๐Ÿ”— Related Guides: ๐Ÿงฌ Thyroid (T3/T4) ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Babyfood, dinner, vegetables, noodles and chicken, strained contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).