Babyfood, peas and brown rice

grains

GI: 68 (Medium)
🌾
268 cal
P:3gC:11gF:1g
2.5g fiber
Nutrition Facts
Serving Size: 100g

Calories268

Total Fat0.5g

Saturated Fat0.0g

Total Carbs11.5g

Fiber2.5g

Sugars2.9g

Protein3.4g

Macro Breakdown

Protein3.4g (21%)
Carbs11.5g (72%)
Fat0.5g (7%)

Glycemic Impact

Glycemic Index68 (Medium)
Glycemic Load23
Insulin Index62

Health Scores (0-10)

10.0
Metabolic
6.3
Inflammation
7.8
Hormonal
6.1
Gut Health
7.4
Skin Health
5.0
Brain Health
10.0
Bone Health
7.5
Sleep
6.5
Exercise
5.6
Longevity
5.5
Detox
6.1
Immunity
6.5
Pral
5.1
Satiety
0.0
Nutrient Density
5.3
Bioavailability
10.0
Electrolyte
5.3
Methylation

🧬 How Babyfood, peas and brown rice Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🩸

Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal268.0 kJ—
Protein3.4 g7% DV
Total Fat0.5 g1% DV
Carbohydrate11.5 g4% DV
Fiber2.5 g9% DV
Sugar2.9 g6% DV
Sodium6.0 mg—
Calcium14.0 mg1% DV
Iron1.5 mg8% DV
Magnesium25.0 mg6% DV
Phosphorus52.0 mg4% DV
Potassium93.0 mg2% DV
Zinc0.5 mg4% DV
Vitamin C3.0 mg3% DV
Vitamin B60.1 mg4% DV
Folate16.0 µg4% DV
Vitamin A19.0 µg2% DV
Vitamin E0.1 mg—
Vitamin K12.6 µg11% DV
Selenium1.2 µg2% DV

Compare Babyfood, peas and brown rice With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Babyfood, peas and brown rice contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.