Nutrition Facts
Serving Size: 100g
Calories211
Total Fat0.6g
Saturated Fat0.0g
Total Carbs9.3g
Fiber2.0g
Sugars2.9g
Protein2.0g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.3
Inflammation
7.6
Hormonal
5.8
Gut Health
10.0
Skin Health
5.0
Brain Health
9.9
Bone Health
7.6
Sleep
6.6
Exercise
5.4
Longevity
5.2
Detox
6.1
Immunity
7.4
Pral
4.9
Satiety
0.0
Nutrient Density
5.5
Bioavailability
10.0
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 211.0 kJ | — |
| Protein | 2.0 g | 4% DV |
| Total Fat | 0.6 g | 1% DV |
| Carbohydrate | 9.3 g | 3% DV |
| Fiber | 2.0 g | 7% DV |
| Sugar | 2.9 g | 6% DV |
| Sodium | 5.0 mg | — |
| Calcium | 32.0 mg | 2% DV |
| Iron | 0.4 mg | 2% DV |
| Magnesium | 26.0 mg | 6% DV |
| Phosphorus | 35.0 mg | 3% DV |
| Potassium | 352.0 mg | 7% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 4.9 mg | 5% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 23.0 µg | 6% DV |
| Vitamin A | 140.0 µg | 16% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 2.4 µg | 2% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.095g |
| monounsaturated fat | 0.166g |
| polyunsaturated fat | 0.280g |
Compare Babyfood, vegetable, butternut squash and corn With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Frequently Asked Questions
Is Babyfood, vegetable, butternut squash and corn good for blood pressure?
Yes. Babyfood, vegetable, butternut squash and corn provides 352mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 70.4.