Nutrition Facts
Serving Size: 100g
Calories272
Total Fat0.4g
Saturated Fat0.0g
Total Carbs16.3g
Fiber2.1g
Sugars1.5g
Protein1.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 52 (Low) |
| Glycemic Load | 9 |
| Insulin Index | 53 |
Health Scores (0-10)
10.0
Metabolic
6.0
Inflammation
6.2
Hormonal
6.0
Gut Health
5.6
Skin Health
5.0
Brain Health
6.0
Bone Health
5.8
Sleep
5.6
Exercise
5.6
Longevity
5.5
Detox
5.9
Immunity
5.6
Pral
4.3
Satiety
0.0
Nutrient Density
5.2
Bioavailability
3.1
Electrolyte
5.4
Methylation
๐งฌ How Babyfood, vegetables, corn, creamed, junior Affects Your Health
Testosterone 2% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.
Cortisol & Stress 2% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 2% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Sustained Energy
16g carbs with 2.1g fiber โ steady energy release.
Glycemic Index: 52 (Low)
Glycemic load: 9. Insulin index: 53. Slow, steady energy release โ good for blood sugar control.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 272.0 kJ | โ |
| Protein | 1.4 g | 3% DV |
| Total Fat | 0.4 g | 1% DV |
| Carbohydrate | 16.3 g | 6% DV |
| Fiber | 2.1 g | 8% DV |
| Sugar | 1.5 g | 3% DV |
| Cholesterol | 1.0 mg | โ |
| Sodium | 52.0 mg | 2% DV |
| Calcium | 4.0 mg | โ |
| Iron | 0.3 mg | 2% DV |
| Magnesium | 8.0 mg | 2% DV |
| Phosphorus | 33.0 mg | 3% DV |
| Potassium | 81.0 mg | 2% DV |
| Zinc | 0.2 mg | 2% DV |
| Vitamin C | 2.2 mg | 2% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 20.0 ยตg | 5% DV |
| Vitamin A | 2.0 ยตg | โ |
| Vitamin E | 0.0 mg | โ |
| Selenium | 1.3 ยตg | 2% DV |
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๐ Related Guides: ๐ซ Gut Health
Frequently Asked Questions
Does Babyfood, vegetables, corn, creamed, junior contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ bind calcium). Goitrogens (raw cruciferous โ broccoli, kale, cabbage โ can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).