Babyfood, vegetables, corn, creamed, strained

vegetables

GI: 52 (Low)
๐Ÿฅฌ
238 cal
P:1gC:14gF:0g
2.1g fiber
Nutrition Facts
Serving Size: 100g

Calories238

Total Fat0.4g

Saturated Fat0.0g

Total Carbs14.1g

Fiber2.1g

Sugars1.2g

Protein1.4g

Macro Breakdown

Protein1.4g (9%)
Carbs14.1g (86%)
Fat0.4g (5%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
6.0
Inflammation
6.2
Hormonal
6.1
Gut Health
5.9
Skin Health
5.0
Brain Health
6.8
Bone Health
5.8
Sleep
5.6
Exercise
5.7
Longevity
5.5
Detox
5.9
Immunity
5.7
Pral
4.6
Satiety
0.0
Nutrient Density
5.2
Bioavailability
4.2
Electrolyte
5.3
Methylation

๐Ÿงฌ How Babyfood, vegetables, corn, creamed, strained Affects Your Health

๐Ÿ’ช

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿฆ‹

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿ“‰

Glycemic Index: 52 (Low)

Glycemic load: 9. Insulin index: 53. Slow, steady energy release โ€” good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal238.0 kJโ€”
Protein1.4 g3% DV
Total Fat0.4 g1% DV
Carbohydrate14.1 g5% DV
Fiber2.1 g8% DV
Sugar1.2 g2% DV
Cholesterol1.0 mgโ€”
Sodium43.0 mg2% DV
Calcium20.0 mg2% DV
Iron0.3 mg2% DV
Magnesium8.0 mg2% DV
Phosphorus33.0 mg3% DV
Potassium90.0 mg2% DV
Zinc0.2 mg2% DV
Vitamin C2.1 mg2% DV
Vitamin B60.0 mg2% DV
Folate17.0 ยตg4% DV
Vitamin A5.0 ยตg1% DV
Vitamin E0.0 mgโ€”
Selenium1.3 ยตg2% DV

Compare Babyfood, vegetables, corn, creamed, strained With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
๐Ÿ”— Related Guides: ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Babyfood, vegetables, corn, creamed, strained contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).