Babyfood, vegetables, sweet potatoes strained

vegetables

GI: 82 (High)
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238 cal
P:1gC:13gF:0g
1.5g fiber
Nutrition Facts
Serving Size: 100g

Calories238

Total Fat0.1g

Saturated Fat0.0g

Total Carbs13.2g

Fiber1.5g

Sugars4.0g

Protein1.1g

Macro Breakdown

Protein1.1g (8%)
Carbs13.2g (91%)
Fat0.1g (2%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

9.6
Metabolic
6.6
Inflammation
6.2
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
7.5
Bone Health
6.3
Sleep
6.1
Exercise
5.0
Longevity
5.3
Detox
6.8
Immunity
6.4
Pral
4.2
Satiety
0.0
Nutrient Density
6.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Babyfood, vegetables, sweet potatoes strained Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 6% DV

6% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal238.0 kJ—
Protein1.1 g2% DV
Total Fat0.1 g—
Carbohydrate13.2 g5% DV
Fiber1.5 g5% DV
Sugar4.0 g8% DV
Sodium22.0 mg1% DV
Calcium16.0 mg1% DV
Iron0.4 mg2% DV
Magnesium13.0 mg3% DV
Phosphorus24.0 mg2% DV
Potassium263.0 mg6% DV
Zinc0.2 mg2% DV
Vitamin C9.9 mg11% DV
Vitamin B60.1 mg5% DV
Folate10.0 µg3% DV
Vitamin A322.0 µg36% DV
Vitamin E0.5 mg3% DV
Vitamin K1.4 µg1% DV
Selenium0.7 µg1% DV

Compare Babyfood, vegetables, sweet potatoes strained With...

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Artichokes, (globe or french), cooked, boiled, drained
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🔗 Related Guides: 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Is Babyfood, vegetables, sweet potatoes strained good for blood pressure?
Yes. Babyfood, vegetables, sweet potatoes strained provides 263mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 12.0.
Does Babyfood, vegetables, sweet potatoes strained contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).