Bagels, whole grain white

grains

🌾
1068 cal
P:9gC:55gF:0g
4.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1068

Total Fat0.0g

Saturated Fat0.0g

Total Carbs54.5g

Fiber4.7g

Sugars9.3g

Protein9.3g

Macro Breakdown

Protein9.3g (15%)
Carbs54.5g (85%)
Fat0.0g (0%)

Health Scores (0-10)

10.0
Metabolic
6.9
Inflammation
10.0
Hormonal
6.4
Gut Health
4.7
Skin Health
5.0
Brain Health
10.0
Bone Health
9.1
Sleep
9.0
Exercise
5.5
Longevity
10.0
Detox
10.0
Immunity
7.6
Pral
1.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.9
Electrolyte
8.6
Methylation

🧬 How Bagels, whole grain white Affects Your Health

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Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 48% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 23% DV

23% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1068.0 kJ
Protein9.3 g19% DV
Carbohydrate54.5 g20% DV
Fiber4.7 g17% DV
Sugar9.3 g19% DV
Sodium372.0 mg16% DV
Calcium93.0 mg7% DV
Iron4.2 mg23% DV
Magnesium41.0 mg10% DV
Phosphorus144.0 mg12% DV
Potassium176.0 mg4% DV
Zinc1.6 mg15% DV
Vitamin B60.1 mg9% DV
Folate179.0 µg45% DV
Vitamin E0.2 mg2% DV
Vitamin K0.5 µg
Selenium26.3 µg48% DV

Compare Bagels, whole grain white With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Bagels, whole grain white support gut health?
Bagels, whole grain white contains 4.7g of fiber per 100g (17% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Bagels, whole grain white affect hormones?
Yes — Bagels, whole grain white is rich in selenium (48% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Does Bagels, whole grain white contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Bagels, whole grain white?
Bagels, whole grain white has a satiety score of 1.6/10. The 4.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.