Bamboo shoots, drained solids

vegetables

USDA name: Bamboo shoots, canned, drained solids

🥬
79 cal
P:2gC:3gF:0g
1.4g fiber
Nutrition Facts
Serving Size: 100g

Calories79

Total Fat0.4g

Saturated Fat0.0g

Total Carbs3.2g

Fiber1.4g

Sugars1.9g

Protein1.7g

Macro Breakdown

Protein1.7g (29%)
Carbs3.2g (55%)
Fat0.4g (15%)

Health Scores (0-10)

10.0
Metabolic
5.6
Inflammation
5.7
Hormonal
5.6
Gut Health
5.4
Skin Health
5.0
Brain Health
5.8
Bone Health
5.4
Sleep
5.7
Exercise
5.3
Longevity
5.2
Detox
5.6
Immunity
5.4
Pral
5.6
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Bamboo shoots, drained solids Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal79.0 kJ
Protein1.7 g3% DV
Total Fat0.4 g1% DV
Carbohydrate3.2 g1% DV
Fiber1.4 g5% DV
Sugar1.9 g4% DV
Sodium7.0 mg
Calcium8.0 mg1% DV
Iron0.3 mg2% DV
Magnesium4.0 mg1% DV
Phosphorus25.0 mg2% DV
Potassium80.0 mg2% DV
Zinc0.7 mg6% DV
Vitamin C1.1 mg1% DV
Vitamin B60.1 mg8% DV
Folate3.0 µg1% DV
Vitamin A1.0 µg
Vitamin E0.6 mg4% DV
Selenium0.5 µg1% DV

Compare Bamboo shoots, drained solids With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Bamboo shoots, canned, drained solids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).