Beans, kidney, mature seeds, sprouted, cooked, boiled, drained

vegetables

USDA name: Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

๐Ÿฅฌ
138 cal
P:5gC:5gF:1g
Nutrition Facts
Serving Size: 100g

Calories138

Total Fat0.6g

Saturated Fat0.0g

Total Carbs4.7g

Fiber0.0g

Sugars0.0g

Protein4.8g

Macro Breakdown

Protein4.8g (44%)
Carbs4.7g (43%)
Fat0.6g (12%)

Health Scores (0-10)

10.0
Metabolic
8.5
Inflammation
7.7
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
8.3
Bone Health
7.3
Sleep
6.8
Exercise
5.0
Longevity
5.2
Detox
10.0
Immunity
6.7
Pral
5.3
Satiety
0.0
Nutrient Density
8.6
Bioavailability
10.0
Electrolyte
5.9
Methylation

๐Ÿงฌ How Beans, kidney, mature seeds, sprouted, cooked, boiled, drained Affects Your Health

๐Ÿ’ช

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal138.0 kJโ€”
Protein4.8 g10% DV
Total Fat0.6 g1% DV
Carbohydrate4.7 g2% DV
Sodium7.0 mgโ€”
Calcium19.0 mg1% DV
Iron0.9 mg5% DV
Magnesium23.0 mg5% DV
Phosphorus38.0 mg3% DV
Potassium194.0 mg4% DV
Zinc0.4 mg4% DV
Vitamin C35.6 mg40% DV
Vitamin B60.1 mg5% DV
Folate47.0 ยตg12% DV
Selenium0.6 ยตg1% DV

Compare Beans, kidney, mature seeds, sprouted, cooked, boiled, drained With...

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt boost immunity?
Yes. Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt provides 35.6mg of vitamin C per 100g (40% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).