Beans, mung, mature seeds, sprouted, drained solids

vegetables

USDA name: Beans, mung, mature seeds, sprouted, canned, drained solids

๐Ÿฅฌ
48 cal
P:1gC:2gF:0g
0.8g fiber
Nutrition Facts
Serving Size: 100g

Calories48

Total Fat0.1g

Saturated Fat0.0g

Total Carbs2.1g

Fiber0.8g

Sugars0.7g

Protein1.4g

Macro Breakdown

Protein1.4g (38%)
Carbs2.1g (58%)
Fat0.1g (4%)

Health Scores (0-10)

10.0
Metabolic
5.3
Inflammation
6.1
Hormonal
5.4
Gut Health
5.1
Skin Health
5.0
Brain Health
10.0
Bone Health
5.9
Sleep
5.5
Exercise
5.2
Longevity
5.2
Detox
5.4
Immunity
5.5
Pral
5.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.3
Electrolyte
5.2
Methylation

๐Ÿงฌ How Beans, mung, mature seeds, sprouted, drained solids Affects Your Health

๐Ÿ’ช

Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal48.0 kJโ€”
Protein1.4 g3% DV
Total Fat0.1 gโ€”
Carbohydrate2.1 g1% DV
Fiber0.8 g3% DV
Sugar0.7 g1% DV
Sodium42.0 mg2% DV
Calcium14.0 mg1% DV
Iron0.4 mg2% DV
Magnesium9.0 mg2% DV
Phosphorus32.0 mg3% DV
Potassium27.0 mg1% DV
Zinc0.3 mg3% DV
Vitamin C0.3 mgโ€”
Vitamin B60.0 mg2% DV
Folate10.0 ยตg3% DV
Vitamin E0.0 mgโ€”
Vitamin K13.4 ยตg11% DV
Selenium0.6 ยตg1% DV

Compare Beans, mung, mature seeds, sprouted, drained solids With...

Acorn stew (Apache)
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Artichokes, (globe or french), cooked, boiled, drained
188 cal
๐Ÿ”— Related Guides: ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Beans, mung, mature seeds, sprouted, canned, drained solids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).