Biscuits, plain or buttermilk, baked

dairy

USDA name: Biscuits, plain or buttermilk, frozen, baked

GI: 39 (Low)
🥛
1414 cal
P:6gC:54gF:11g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories1414

Total Fat11.0g

Saturated Fat0.0g

Total Carbs53.9g

Fiber1.3g

Sugars3.5g

Protein6.2g

Macro Breakdown

Protein6.2g (7%)
Carbs53.9g (63%)
Fat11.0g (29%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

9.9
Metabolic
5.0
Inflammation
10.0
Hormonal
5.3
Gut Health
4.8
Skin Health
4.7
Brain Health
10.0
Bone Health
6.7
Sleep
8.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.5
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
7.2
Methylation

🧬 How Biscuits, plain or buttermilk, baked Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 34% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 18% DV

18% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1414.0 kJ
Protein6.2 g12% DV
Total Fat11.0 g14% DV
Carbohydrate53.9 g20% DV
Fiber1.3 g5% DV
Sugar3.5 g7% DV
Cholesterol1.0 mg
Sodium942.0 mg41% DV
Calcium49.0 mg4% DV
Iron3.3 mg18% DV
Magnesium17.0 mg4% DV
Phosphorus430.0 mg34% DV
Potassium224.0 mg5% DV
Zinc0.5 mg4% DV
Vitamin B60.0 mg3% DV
Folate111.0 µg28% DV
Vitamin E1.3 mg9% DV
Vitamin K4.1 µg3% DV
Selenium18.8 µg34% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Biscuits, plain or buttermilk, frozen, baked affect hormones?
Yes — Biscuits, plain or buttermilk, frozen, baked is rich in selenium (34% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Is Biscuits, plain or buttermilk, frozen, baked good for blood pressure?
Yes. Biscuits, plain or buttermilk, frozen, baked provides 224mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
Does Biscuits, plain or buttermilk, frozen, baked contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.