Nutrition Facts
Serving Size: 100g
Calories1357
Total Fat11.2g
Saturated Fat0.0g
Total Carbs49.0g
Fiber2.8g
Sugars8.2g
Protein6.8g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 3 |
| Insulin Index | 90 |
Health Scores (0-10)
8.5
Metabolic
4.5
Inflammation
10.0
Hormonal
5.5
Gut Health
4.3
Skin Health
3.9
Brain Health
8.2
Bone Health
6.8
Sleep
7.8
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
7.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1357.0 kJ | — |
| Protein | 6.8 g | 14% DV |
| Total Fat | 11.2 g | 14% DV |
| Carbohydrate | 49.0 g | 18% DV |
| Fiber | 2.8 g | 10% DV |
| Sugar | 8.2 g | 16% DV |
| Sodium | 1002.0 mg | 44% DV |
| Calcium | 27.0 mg | 2% DV |
| Iron | 2.6 mg | 14% DV |
| Magnesium | 18.0 mg | 4% DV |
| Phosphorus | 446.0 mg | 36% DV |
| Potassium | 152.0 mg | 3% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin B6 | 0.0 mg | 3% DV |
| Folate | 100.0 µg | 25% DV |
| Vitamin E | 0.7 mg | 4% DV |
| Selenium | 13.6 µg | 25% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 5.514g |
| monounsaturated fat | 2.309g |
| polyunsaturated fat | 2.688g |
| trans fat | 0.032g |
Compare Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Selenium → T3 (active thyroid), Testosterone (25% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (16% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked affect hormones?
Yes — Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is rich in selenium (25% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Can people with diabetes eat Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked?
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 2.8g fiber which helps moderate the blood sugar response.