Biscuits, plain or buttermilk, refrigerated dough, higher fat

dairy

GI: 39 (Low)
🥛
1285 cal
P:7gC:46gF:11g
0.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1285

Total Fat10.6g

Saturated Fat0.0g

Total Carbs46.3g

Fiber0.7g

Sugars7.4g

Protein6.7g

Macro Breakdown

Protein6.7g (9%)
Carbs46.3g (60%)
Fat10.6g (31%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

8.2
Metabolic
4.4
Inflammation
8.6
Hormonal
4.3
Gut Health
4.7
Skin Health
4.4
Brain Health
10.0
Bone Health
6.7
Sleep
7.7
Exercise
4.2
Longevity
8.2
Detox
8.4
Immunity
6.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
6.8
Methylation

🧬 How Biscuits, plain or buttermilk, refrigerated dough, higher fat Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 15% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 14% DV

14% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1285.0 kJ
Protein6.7 g13% DV
Total Fat10.6 g14% DV
Carbohydrate46.3 g17% DV
Fiber0.7 g3% DV
Sugar7.4 g15% DV
Cholesterol1.0 mg
Sodium977.0 mg42% DV
Calcium51.0 mg4% DV
Iron2.5 mg14% DV
Magnesium17.0 mg4% DV
Phosphorus470.0 mg38% DV
Potassium162.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin C0.1 mg
Vitamin B60.1 mg4% DV
Folate89.0 µg22% DV
Vitamin A2.0 µg
Vitamin E0.7 mg5% DV
Vitamin K6.2 µg5% DV
Selenium8.0 µg15% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Biscuits, plain or buttermilk, refrigerated dough, higher fat affect hormones?
Yes — Biscuits, plain or buttermilk, refrigerated dough, higher fat is rich in selenium (15% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Biscuits, plain or buttermilk, refrigerated dough, higher fat?
Biscuits, plain or buttermilk, refrigerated dough, higher fat has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.7g fiber which helps moderate the blood sugar response.
Does Biscuits, plain or buttermilk, refrigerated dough, higher fat contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.