Bread, egg, toasted

grains

🥚
1318 cal
P:11gC:53gF:7g
2.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1318

Total Fat6.6g

Saturated Fat0.0g

Total Carbs52.6g

Fiber2.5g

Sugars1.9g

Protein10.5g

Macro Breakdown

Protein10.5g (13%)
Carbs52.6g (67%)
Fat6.6g (19%)

Health Scores (0-10)

10.0
Metabolic
5.5
Inflammation
10.0
Hormonal
6.2
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
7.1
Sleep
8.6
Exercise
5.7
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
7.6
Methylation

🧬 How Bread, egg, toasted Affects Your Health

💪

Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 60% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1318.0 kJ—
Protein10.5 g21% DV
Total Fat6.6 g8% DV
Carbohydrate52.6 g19% DV
Fiber2.5 g9% DV
Sugar1.9 g4% DV
Cholesterol56.0 mg19% DV
Sodium417.0 mg18% DV
Calcium102.0 mg8% DV
Iron3.3 mg19% DV
Magnesium21.0 mg5% DV
Phosphorus117.0 mg9% DV
Potassium126.0 mg3% DV
Zinc0.9 mg8% DV
Vitamin B60.1 mg4% DV
Folate128.0 µg32% DV
Vitamin A69.0 µg8% DV
Vitamin E0.3 mg2% DV
Vitamin D0.5 µg3% DV
Vitamin K1.0 µg1% DV
Selenium32.9 µg60% DV

Compare Bread, egg, toasted With...

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Amaranth grain, cooked
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Amaranth leaves, cooked, boiled, drained
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Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Bread, egg, toasted affect hormones?
Yes — Bread, egg, toasted is rich in selenium (60% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Bread, egg, toasted contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.