Bread, french or vienna, whole wheat Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories1000

Total Fat1.0g

Saturated Fat0.0g

Total Carbs49.1g

Fiber4.2g

Sugars0.0g

Protein8.3g

Macro Breakdown

Protein8.3g (14%)

Carbs49.1g (82%)

Fat1.0g (4%)

Health Scores (0-10)

10.0

Metabolic

6.7

Inflammation

10.0

Hormonal

7.5

Gut Health

5.5

Skin Health

5.0

Brain Health

10.0

Bone Health

10.0

Sleep

7.1

Exercise

6.7

Longevity

10.0

Detox

10.0

Immunity

8.1

Pral

1.6

Satiety

0.0

Nutrient Density

5.0

Bioavailability

0.9

Electrolyte

7.6

Methylation

🧬 How Bread, french or vienna, whole wheat Affects Your Health

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Testosterone 11% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 12% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 57% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 12% DV

12% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	1000.0 kJ	—
Protein	8.3 g	17% DV
Total Fat	1.0 g	1% DV
Carbohydrate	49.1 g	18% DV
Fiber	4.2 g	15% DV
Sodium	375.0 mg	16% DV
Calcium	42.0 mg	3% DV
Iron	0.8 mg	4% DV
Magnesium	52.0 mg	12% DV
Phosphorus	159.0 mg	13% DV
Potassium	163.0 mg	3% DV
Zinc	1.2 mg	11% DV
Vitamin B6	0.2 mg	9% DV
Folate	131.0 µg	33% DV
Vitamin E	0.3 mg	2% DV
Vitamin K	0.7 µg	1% DV
Selenium	31.4 µg	57% DV

Compare Bread, french or vienna, whole wheat With...

Alcoholic beverage, rice (sake)
561 cal Amaranth grain, cooked
429 cal Amaranth grain
1554 cal Amaranth leaves, cooked, boiled, drained
88 cal Amaranth leaves, cooked, boiled, drained
88 cal

Frequently Asked Questions

How does Bread, french or vienna, whole wheat support gut health?

Bread, french or vienna, whole wheat contains 4.2g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.

Does Bread, french or vienna, whole wheat affect hormones?

Yes — Bread, french or vienna, whole wheat is rich in selenium (57% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.

Does Bread, french or vienna, whole wheat contain anti-nutrients?

Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.

How filling is Bread, french or vienna, whole wheat?

Bread, french or vienna, whole wheat has a satiety score of 1.6/10. The 4.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.