Nutrition Facts
Serving Size: 100g
Calories1036
Total Fat5.2g
Saturated Fat0.0g
Total Carbs45.8g
Fiber4.3g
Sugars3.5g
Protein4.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.4
Inflammation
6.2
Hormonal
7.1
Gut Health
4.8
Skin Health
4.8
Brain Health
10.0
Bone Health
6.2
Sleep
7.2
Exercise
6.2
Longevity
5.2
Detox
5.4
Immunity
5.8
Pral
0.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
5.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1036.0 kJ | — |
| Protein | 4.3 g | 9% DV |
| Total Fat | 5.2 g | 7% DV |
| Carbohydrate | 45.8 g | 17% DV |
| Fiber | 4.3 g | 15% DV |
| Sugar | 3.5 g | 7% DV |
| Sodium | 447.0 mg | 19% DV |
| Calcium | 138.0 mg | 11% DV |
| Iron | 2.6 mg | 15% DV |
| Magnesium | 12.0 mg | 3% DV |
| Phosphorus | 51.0 mg | 4% DV |
| Potassium | 75.0 mg | 2% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 36.0 µg | 9% DV |
| Vitamin E | 0.6 mg | 4% DV |
| Vitamin K | 0.3 µg | — |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.977g |
| monounsaturated fat | 2.009g |
| polyunsaturated fat | 0.516g |
| trans fat | 0.007g |
Compare Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca With...
Abiyuch, raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Pcos
fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (15% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca support gut health?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 4.3g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca affect hormones?
Yes — Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca is rich in fiber (15% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
How filling is Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has a satiety score of 0.2/10. The 4.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.