Bread, oatmeal

grains

GI: 55 (Low)
🌾
1125 cal
P:8gC:49gF:4g
4.0g fiber
Nutrition Facts
Serving Size: 100g

Calories1125

Total Fat4.4g

Saturated Fat0.0g

Total Carbs48.5g

Fiber4.0g

Sugars8.1g

Protein8.4g

Macro Breakdown

Protein8.4g (13%)
Carbs48.5g (73%)
Fat4.4g (15%)

Glycemic Impact

Glycemic Index55 (Low)
Glycemic Load13
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
6.4
Inflammation
10.0
Hormonal
6.2
Gut Health
5.1
Skin Health
4.9
Brain Health
10.0
Bone Health
8.7
Sleep
8.0
Exercise
5.4
Longevity
10.0
Detox
10.0
Immunity
7.3
Pral
0.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
6.7
Methylation

🧬 How Bread, oatmeal Affects Your Health

💪

Testosterone 9% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 9% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 45% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 15% DV

15% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 9% DV

9% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1125.0 kJ—
Protein8.4 g17% DV
Total Fat4.4 g6% DV
Carbohydrate48.5 g18% DV
Fiber4.0 g14% DV
Sugar8.1 g16% DV
Sodium447.0 mg19% DV
Calcium66.0 mg5% DV
Iron2.7 mg15% DV
Magnesium37.0 mg9% DV
Phosphorus126.0 mg10% DV
Potassium142.0 mg3% DV
Zinc1.0 mg9% DV
Vitamin B60.1 mg4% DV
Folate87.0 µg22% DV
Vitamin A5.0 µg1% DV
Vitamin E0.5 mg3% DV
Vitamin K1.5 µg1% DV
Selenium24.6 µg45% DV

Compare Bread, oatmeal With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Bread, oatmeal support gut health?
Bread, oatmeal contains 4g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Bread, oatmeal affect hormones?
Yes — Bread, oatmeal is rich in selenium (45% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Can people with diabetes eat Bread, oatmeal?
Bread, oatmeal has a glycemic index of 55 (low) and glycemic load of 13. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 4g fiber which helps moderate the blood sugar response.
Does Bread, oatmeal contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Bread, oatmeal?
Bread, oatmeal has a satiety score of 0.5/10. The 4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.