Bread, protein (includes gluten)

grains

🌾
1025 cal
P:12gC:44gF:2g
3.0g fiber
Nutrition Facts
Serving Size: 100g

Calories1025

Total Fat2.2g

Saturated Fat0.0g

Total Carbs43.8g

Fiber3.0g

Sugars1.4g

Protein12.1g

Macro Breakdown

Protein12.1g (20%)
Carbs43.8g (72%)
Fat2.2g (8%)

Health Scores (0-10)

10.0
Metabolic
6.1
Inflammation
10.0
Hormonal
6.6
Gut Health
5.6
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
9.9
Exercise
6.0
Longevity
10.0
Detox
10.0
Immunity
9.2
Pral
1.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.6
Electrolyte
8.5
Methylation

🧬 How Bread, protein (includes gluten) Affects Your Health

💪

Testosterone 17% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 15% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 60% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 23% DV

23% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 15% DV

15% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1025.0 kJ—
Protein12.1 g24% DV
Total Fat2.2 g3% DV
Carbohydrate43.8 g16% DV
Fiber3.0 g11% DV
Sugar1.4 g3% DV
Sodium404.0 mg18% DV
Calcium124.0 mg10% DV
Iron4.2 mg23% DV
Magnesium65.0 mg15% DV
Phosphorus185.0 mg15% DV
Potassium322.0 mg7% DV
Zinc1.8 mg17% DV
Vitamin B60.1 mg4% DV
Folate173.0 µg43% DV
Vitamin E0.4 mg2% DV
Vitamin K1.3 µg1% DV
Selenium32.9 µg60% DV

Compare Bread, protein (includes gluten) With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Bread, protein (includes gluten) support gut health?
Bread, protein (includes gluten) contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Bread, protein (includes gluten) affect hormones?
Yes — Bread, protein (includes gluten) is rich in selenium (60% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. magnesium supports Testosterone and Cortisol production.
Is Bread, protein (includes gluten) good for blood pressure?
Yes. Bread, protein (includes gluten) provides 322mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.8.
Does Bread, protein (includes gluten) contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.