Bread, pumpernickel

grains

🌾
1046 cal
P:9gC:48gF:3g
6.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1046

Total Fat3.1g

Saturated Fat0.0g

Total Carbs47.5g

Fiber6.5g

Sugars0.5g

Protein8.7g

Macro Breakdown

Protein8.7g (14%)
Carbs47.5g (75%)
Fat3.1g (11%)

Health Scores (0-10)

10.0
Metabolic
7.5
Inflammation
10.0
Hormonal
8.8
Gut Health
5.5
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
8.4
Exercise
7.5
Longevity
10.0
Detox
10.0
Immunity
8.3
Pral
2.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
7.7
Methylation

🧬 How Bread, pumpernickel Affects Your Health

💪

Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 13% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 45% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 16% DV

16% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 13% DV

13% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1046.0 kJ—
Protein8.7 g17% DV
Total Fat3.1 g4% DV
Carbohydrate47.5 g17% DV
Fiber6.5 g23% DV
Sugar0.5 g1% DV
Sodium596.0 mg26% DV
Calcium68.0 mg5% DV
Iron2.9 mg16% DV
Magnesium54.0 mg13% DV
Phosphorus178.0 mg14% DV
Potassium208.0 mg4% DV
Zinc1.5 mg13% DV
Vitamin B60.1 mg7% DV
Folate134.0 µg34% DV
Vitamin E0.4 mg3% DV
Vitamin K0.8 µg1% DV
Selenium24.5 µg45% DV

Compare Bread, pumpernickel With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Bread, pumpernickel support gut health?
Bread, pumpernickel contains 6.5g of fiber per 100g (23% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Bread, pumpernickel affect hormones?
Yes — Bread, pumpernickel is rich in selenium (45% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
Is Bread, pumpernickel good for blood pressure?
Yes. Bread, pumpernickel provides 208mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Bread, pumpernickel contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Bread, pumpernickel?
Bread, pumpernickel has a satiety score of 2.5/10. The 6.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.