Bread, reduced-calorie, oatmeal

grains

GI: 55 (Low)
🌾
879 cal
P:8gC:43gF:4g
Nutrition Facts
Serving Size: 100g

Calories879

Total Fat3.5g

Saturated Fat0.0g

Total Carbs43.3g

Fiber0.0g

Sugars0.0g

Protein7.6g

Macro Breakdown

Protein7.6g (13%)
Carbs43.3g (74%)
Fat3.5g (13%)

Glycemic Impact

Glycemic Index55 (Low)
Glycemic Load13
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
5.4
Skin Health
4.9
Brain Health
10.0
Bone Health
7.4
Sleep
7.7
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
0.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
6.4
Methylation

🧬 How Bread, reduced-calorie, oatmeal Affects Your Health

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Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 42% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal879.0 kJ
Protein7.6 g15% DV
Total Fat3.5 g4% DV
Carbohydrate43.3 g16% DV
Sodium388.0 mg17% DV
Calcium115.0 mg9% DV
Iron2.3 mg13% DV
Magnesium24.0 mg6% DV
Phosphorus100.0 mg8% DV
Potassium124.0 mg3% DV
Zinc0.8 mg8% DV
Vitamin C0.2 mg
Vitamin B60.0 mg3% DV
Folate70.0 µg18% DV
Vitamin B120.1 µg4% DV
Selenium23.0 µg42% DV

Compare Bread, reduced-calorie, oatmeal With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Bread, reduced-calorie, oatmeal affect hormones?
Yes — Bread, reduced-calorie, oatmeal is rich in selenium (42% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Bread, reduced-calorie, oatmeal contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.