Bread, reduced-calorie, wheat

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Nutrition Facts
Serving Size: 100g

Calories907

Total Fat2.9g

Saturated Fat0.0g

Total Carbs42.5g

Fiber11.1g

Sugars3.7g

Protein13.3g

Macro Breakdown

Protein13.3g (21%)
Carbs42.5g (68%)
Fat2.9g (11%)

Health Scores (0-10)

10.0
Metabolic
9.2
Inflammation
10.0
Hormonal
10.0
Gut Health
5.2
Skin Health
4.8
Brain Health
10.0
Bone Health
9.3
Sleep
8.9
Exercise
8.9
Longevity
10.0
Detox
10.0
Immunity
7.6
Pral
7.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.9
Electrolyte
7.7
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal907.0 kJ
Protein13.3 g27% DV
Total Fat2.9 g4% DV
Carbohydrate42.5 g15% DV
Fiber11.1 g40% DV
Sugar3.7 g7% DV
Sodium332.0 mg14% DV
Calcium163.0 mg13% DV
Iron2.9 mg16% DV
Magnesium43.0 mg10% DV
Phosphorus149.0 mg12% DV
Potassium150.0 mg3% DV
Zinc1.4 mg12% DV
Vitamin C0.1 mg
Vitamin B60.1 mg4% DV
Folate135.0 µg34% DV
Vitamin E0.2 mg2% DV
Vitamin K0.2 µg
Selenium30.4 µg55% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.840g
monounsaturated fat0.523g
polyunsaturated fat1.196g
trans fat0.006g

Compare Bread, reduced-calorie, wheat With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Anemia

iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (12% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (10% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Selenium → T3 (active thyroid), Testosterone (55% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

🧬 Fiber → Estrogen, Insulin (40% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Bread, reduced-calorie, wheat support gut health?
Bread, reduced-calorie, wheat contains 11.1g of fiber per 100g (40% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Bread, reduced-calorie, wheat affect hormones?
Yes — Bread, reduced-calorie, wheat is rich in selenium (55% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
How filling is Bread, reduced-calorie, wheat?
Bread, reduced-calorie, wheat has a satiety score of 7.3/10. The 11.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.