Bread, wheat, sprouted, toasted

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Nutrition Facts
Serving Size: 100g
Calories856
Total Fat0.0g
Saturated Fat0.0g
Total Carbs36.8g
Fiber5.7g
Sugars2.9g
Protein14.3g

Macro Breakdown

Protein14.3g (28%)
Carbs36.8g (72%)
Fat0.0g (0%)

Health Scores (0-10)

10.0
Metabolic
7.3
Inflammation
10.0
Hormonal
8.0
Gut Health
5.3
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
8.8
Exercise
6.9
Longevity
10.0
Detox
10.0
Immunity
9.2
Pral
5.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.8
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal856.0 kJ—
Protein14.3 g29% DV
Carbohydrate36.8 g13% DV
Fiber5.7 g20% DV
Sugar2.9 g6% DV
Sodium515.0 mg22% DV
Iron2.1 mg11% DV
Magnesium71.0 mg17% DV
Phosphorus192.0 mg15% DV
Potassium215.0 mg5% DV
Zinc1.4 mg12% DV
Vitamin B60.2 mg12% DV
Vitamin E0.4 mg2% DV
Vitamin K1.2 µg1% DV
Selenium32.6 µg59% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.000g
monounsaturated fat0.000g
polyunsaturated fat0.000g
trans fat0.000g

Compare Bread, wheat, sprouted, toasted With...

Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal

Health Condition Relevance

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (12% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (17% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (12% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (59% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

How does Bread, wheat, sprouted, toasted support gut health?
Bread, wheat, sprouted, toasted contains 5.7g of fiber per 100g (20% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Bread, wheat, sprouted, toasted affect hormones?
Yes — Bread, wheat, sprouted, toasted is rich in selenium (59% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Bread, wheat, sprouted, toasted good for blood pressure?
Yes. Bread, wheat, sprouted, toasted provides 215mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is Bread, wheat, sprouted, toasted?
Bread, wheat, sprouted, toasted has a satiety score of 5.3/10. The 5.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.