Bread, white, toasted, low sodium no salt

grains

USDA name: Bread, white, commercially prepared, toasted, low sodium no salt

🌾
1226 cal
P:9gC:54gF:4g
Nutrition Facts
Serving Size: 100g

Calories1226

Total Fat4.0g

Saturated Fat0.0g

Total Carbs54.4g

Fiber0.0g

Sugars0.0g

Protein9.0g

Macro Breakdown

Protein9.0g (12%)
Carbs54.4g (75%)
Fat4.0g (12%)

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
7.9
Hormonal
5.0
Gut Health
5.3
Skin Health
4.8
Brain Health
10.0
Bone Health
7.6
Sleep
8.4
Exercise
5.0
Longevity
5.0
Detox
5.3
Immunity
6.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
7.9
Methylation

🧬 How Bread, white, toasted, low sodium no salt Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

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Calcium 9% DV

9% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1226.0 kJ
Protein9.0 g18% DV
Total Fat4.0 g5% DV
Carbohydrate54.4 g20% DV
Cholesterol1.0 mg
Sodium376.0 mg16% DV
Calcium119.0 mg9% DV
Iron3.3 mg19% DV
Magnesium26.0 mg6% DV
Phosphorus103.0 mg8% DV
Potassium131.0 mg3% DV
Zinc0.7 mg6% DV
Vitamin B60.1 mg4% DV
Folate143.0 µg36% DV
Vitamin B120.0 µg1% DV

Compare Bread, white, toasted, low sodium no salt With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Bread, white, commercially prepared, toasted, low sodium no salt contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.