Bread, white, toasted

grains

USDA name: Bread, white, commercially prepared, toasted

🌾
1213 cal
P:9gC:55gF:4g
2.9g fiber
Nutrition Facts
Serving Size: 100g

Calories1213

Total Fat4.0g

Saturated Fat0.0g

Total Carbs54.5g

Fiber2.9g

Sugars6.2g

Protein9.0g

Macro Breakdown

Protein9.0g (12%)
Carbs54.5g (75%)
Fat4.0g (12%)

Health Scores (0-10)

10.0
Metabolic
5.9
Inflammation
10.0
Hormonal
5.8
Gut Health
4.7
Skin Health
4.8
Brain Health
10.0
Bone Health
7.6
Sleep
8.4
Exercise
5.2
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
8.2
Methylation

🧬 How Bread, white, toasted Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 56% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1213.0 kJ
Protein9.0 g18% DV
Total Fat4.0 g5% DV
Carbohydrate54.5 g20% DV
Fiber2.9 g10% DV
Sugar6.2 g12% DV
Cholesterol1.0 mg
Sodium537.0 mg23% DV
Calcium119.0 mg9% DV
Iron3.3 mg19% DV
Magnesium26.0 mg6% DV
Phosphorus103.0 mg8% DV
Potassium131.0 mg3% DV
Zinc0.7 mg6% DV
Vitamin B60.1 mg4% DV
Folate160.0 µg40% DV
Vitamin E0.2 mg2% DV
Vitamin K3.4 µg3% DV
Selenium31.0 µg56% DV

Compare Bread, white, toasted With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Bread, white, commercially prepared, toasted affect hormones?
Yes — Bread, white, commercially prepared, toasted is rich in selenium (56% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Does Bread, white, commercially prepared, toasted contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.