Bread, white from recipe, made with low fat (2%) milk

grains

USDA name: Bread, white, prepared from recipe, made with low fat (2%) milk

GI: 39 (Low)
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1192 cal
P:8gC:50gF:6g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories1192

Total Fat5.7g

Saturated Fat0.0g

Total Carbs49.6g

Fiber2.0g

Sugars0.0g

Protein7.9g

Macro Breakdown

Protein7.9g (11%)
Carbs49.6g (71%)
Fat5.7g (18%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

10.0
Metabolic
5.5
Inflammation
10.0
Hormonal
6.2
Gut Health
7.5
Skin Health
4.8
Brain Health
9.8
Bone Health
6.9
Sleep
8.1
Exercise
5.8
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.8
Electrolyte
7.5
Methylation

🧬 How Bread, white from recipe, made with low fat (2%) milk Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 39% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 17% DV

17% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1192.0 kJ
Protein7.9 g16% DV
Total Fat5.7 g7% DV
Carbohydrate49.6 g18% DV
Fiber2.0 g7% DV
Cholesterol3.0 mg1% DV
Sodium359.0 mg16% DV
Calcium57.0 mg4% DV
Iron3.0 mg17% DV
Magnesium19.0 mg5% DV
Phosphorus115.0 mg9% DV
Potassium146.0 mg3% DV
Zinc0.6 mg6% DV
Vitamin C0.2 mg
Vitamin B60.1 mg3% DV
Folate125.0 µg31% DV
Vitamin B120.1 µg3% DV
Vitamin A22.0 µg2% DV
Selenium21.3 µg39% DV

Compare Bread, white from recipe, made with low fat (2%) milk With...

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Amaranth grain, cooked
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Amaranth grain
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Amaranth leaves, cooked, boiled, drained
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Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Bread, white, prepared from recipe, made with low fat (2%) milk affect hormones?
Yes — Bread, white, prepared from recipe, made with low fat (2%) milk is rich in selenium (39% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Bread, white, prepared from recipe, made with low fat (2%) milk contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.