Broccoli, chinese, cooked

vegetables

๐Ÿฅฌ
94 cal
P:1gC:4gF:1g
2.5g fiber
Nutrition Facts
Serving Size: 100g

Calories94

Total Fat0.7g

Saturated Fat0.0g

Total Carbs3.8g

Fiber2.5g

Sugars0.8g

Protein1.1g

Macro Breakdown

Protein1.1g (17%)
Carbs3.8g (58%)
Fat0.7g (25%)

Health Scores (0-10)

10.0
Metabolic
8.8
Inflammation
7.3
Hormonal
6.4
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.8
Sleep
6.2
Exercise
5.9
Longevity
5.5
Detox
9.9
Immunity
6.7
Pral
5.8
Satiety
0.0
Nutrient Density
7.8
Bioavailability
10.0
Electrolyte
7.0
Methylation

๐Ÿงฌ How Broccoli, chinese, cooked Affects Your Health

๐Ÿ’ช

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Inflammation

vitamin c + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal94.0 kJโ€”
Protein1.1 g2% DV
Total Fat0.7 g1% DV
Carbohydrate3.8 g1% DV
Fiber2.5 g9% DV
Sugar0.8 g2% DV
Sodium7.0 mgโ€”
Calcium100.0 mg8% DV
Iron0.6 mg3% DV
Magnesium18.0 mg4% DV
Phosphorus41.0 mg3% DV
Potassium261.0 mg6% DV
Zinc0.4 mg4% DV
Vitamin C28.2 mg31% DV
Vitamin B60.1 mg4% DV
Folate99.0 ยตg25% DV
Vitamin A82.0 ยตg9% DV
Vitamin E0.5 mg3% DV
Vitamin K84.8 ยตg71% DV
Selenium1.3 ยตg2% DV

Compare Broccoli, chinese, cooked With...

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿซ€ Gut Health ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Is Broccoli, chinese, cooked good for blood pressure?
Yes. Broccoli, chinese, cooked provides 261mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 37.3.
Is Broccoli, chinese, cooked good for weight loss?
Yes. At only 94 calories per 100g with 2.5g of fiber, Broccoli, chinese, cooked is filling and nutrient-dense โ€” ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Broccoli, chinese, cooked boost immunity?
Yes. Broccoli, chinese, cooked provides 28.2mg of vitamin C per 100g (31% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Broccoli, chinese, cooked contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).