Broccoli, chopped, un

vegetables

USDA name: Broccoli, frozen, chopped, unprepared

🥬
110 cal
P:3gC:5gF:0g
3.0g fiber
Nutrition Facts
Serving Size: 100g

Calories110

Total Fat0.3g

Saturated Fat0.0g

Total Carbs4.8g

Fiber3.0g

Sugars1.4g

Protein2.8g

Macro Breakdown

Protein2.8g (34%)
Carbs4.8g (58%)
Fat0.3g (8%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
7.7
Hormonal
6.6
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.8
Sleep
6.5
Exercise
6.0
Longevity
6.1
Detox
10.0
Immunity
6.5
Pral
6.5
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
6.3
Methylation

🧬 How Broccoli, chopped, un Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal110.0 kJ
Protein2.8 g6% DV
Total Fat0.3 g
Carbohydrate4.8 g2% DV
Fiber3.0 g11% DV
Sugar1.4 g3% DV
Sodium24.0 mg1% DV
Calcium56.0 mg4% DV
Iron0.8 mg5% DV
Magnesium18.0 mg4% DV
Phosphorus50.0 mg4% DV
Potassium212.0 mg5% DV
Zinc0.5 mg4% DV
Vitamin C56.4 mg63% DV
Vitamin B60.1 mg8% DV
Folate67.0 µg17% DV
Vitamin A52.0 µg6% DV
Vitamin E1.2 mg8% DV
Vitamin K81.1 µg68% DV
Selenium2.8 µg5% DV

Compare Broccoli, chopped, un With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

How does Broccoli, frozen, chopped, unprepared support gut health?
Broccoli, frozen, chopped, unprepared contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Broccoli, frozen, chopped, unprepared affect hormones?
Yes — Broccoli, frozen, chopped, unprepared is rich in fiber (11% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Broccoli, frozen, chopped, unprepared good for blood pressure?
Yes. Broccoli, frozen, chopped, unprepared provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 8.8.
Does Broccoli, frozen, chopped, unprepared boost immunity?
Yes. Broccoli, frozen, chopped, unprepared provides 56.4mg of vitamin C per 100g (63% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Broccoli, frozen, chopped, unprepared contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).